Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too! Featuring 150 familiar favorites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker - novice or seasoned.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. This title covers: Chocolate Chip Scones; Cranberry Nut Bread; Lemon Cheesecake; Dessert Crepes; Strawberry Pie with Chocolate Chunks; Cinnamon Coffee Cake; Chocolate Peanut Butter Cupcakes; Raspberry Sorbet; Oatmeal Raisin Cookies; Soft Pretzels; Blueberry Cobbler; and, Chocolate Almond Brittle.Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan! "Complete with luscious color photos, this book will be an essential reference for every vegan.
About the Author
The Author Colleen Patrick-Goudreau is the founder and director of Compassionate Cooks, LLC, which is dedicated to empowering people to make informed food choices and debunking myths about veganism. She has published many articles on food and ethics.
Reviews
oVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."" Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World"
Already own this item? Sell Yours and earn some cash.
It's fast and free to list! (Learn More.)
Reviews
–
This is a really good Vegan cooking book, at the beginning of the book it has information on substitutes for everything, from milk to eggs and other extremely helpful information. And then there are the recipes, while alot of them are seriously vegan like "wholemeal flour" etc. its things you can easily change.
Overall its a great book and I would recommend it to anyone wanting to do some vegan baking. Plus if you do some baking from this and give it to meat eaters, heck they won't know the difference ;).
This is a fantastic cook book!!
I bought this as soon began a vegan lifestyle and it has been an absolute godsend!!
I now even use primarily these recipe when I cater for functions and no one seems notice any negative difference! They just comment how luscious the food is. The recipes for the two strudels; Chocolate and Cherry and everyone's favourite, Apple are just scrumptious. My children just love them!!
Even the chai recipe she gives is just lush!!
And I with so many people who are having to follow a DAIRY FREE or EGG FREE diet, the recipes automatically accommodates their needs so easily.
This is one of the best vegan baking books I have ever read, and I have read many! The variety of recipes, the simple instructions, and best of all - the DELICIOUS results - are impressive. There isn't anything that I have made from this book that I haven't enjoyed eating or making. Highly recommended for vegans and omnis alike!
This is a really useful book! When you don't want to stop and think how to veganise a recipe, this book does it all for you. Whether you are vegan, dairy intolerant or health conscious, this title allows there still to be some sweet treats in your life :)
this is a great vegan friendly cookbook, and is definitely a must have for anyone who enjoys baking without eggs. for those who thought that egg free recipes dont have the same taste, you are mistaken and this book will prove that too you! these recipes are all great tasting, and because the have no eggs in them they will appeal to a lot more people!
You can earn a 5% commission by selling The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets paperback book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
This item ships from and is sold by Fishpond World Ltd.
Help
My Cart
– 