| Rating: | |
| Format: | Hardcover, 1152 pages, 75th Anniversary Edition |
| Other Information: | illustrations |
| Release Date: | 31 October 2006 |
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter. Reviews"The "Joy of Cooking" has always been a very important book. When it was first published, it made a great impression on American cooking. It is, and should continue to be a staple in any good culinary collection because Irma's voice is there with you in the kitchen giving guidance and encouragement and friendly tips and reminders. The why's and how's are carefully explained, and that's what makes "Joy" a fundamental resource for any American cook!" -- Julia Child, June 2004 |
| Publisher: | Simon & Schuster |
| ISBN: | 0743246268 |
| EAN: | 9780743246262 |
| Dimensions: | 24.31 x 17.27 x 5.84 centimeters (1.70 kg) |
| Age Range: |
15+ years |