Jessica's Raw Chocolate Recipes is an informative, inspirational, and beautifully photographed cookbook that explains and outlines the exciting phenomenon that is raw chocolate. Step-by-step recipes and nutrition tips will empower readers to create healthy, quick-and-easy raw chocolate inventions in the comfort of their own kitchen. Readers will learn the innermost secrets behind truly successful raw chocolate-making techniques directly from the person who trained and inspired many of the raw food health promoters and the majority of the directors of raw chocolate manufacturing companies trading today. -Over 40 original raw chocolate recipes from drinks to cakes and sweets to sorbets. -Full-colour photography throughout. -Promotes a natural health lifestyle and presents chocolate in a new health-giving light -Expert author offers nutrition tips on raw ingredients

About the Author

Jessica Fenton is a raw food guru, presenting writer, lifestyle coach and nutritionist. She is the founder of TotalRawFood.com, the UK's raw and living food resource centre, She runs raw chocolate workshops, holds raw food dinner parties and offers a raw nutrition consultancy service. Jessica recovered from M.E. through a raw food diet - and ran the marathon a year after diagnosis.