"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--

Reviews

"It will blow the lid off your grill."
--Seattle Weekly's Voracious Blog, Cooking the Books, 6/1/11
"What makes this book a wonderful resource is the authors' conviction that by applying traditional Japanese flavors to untraditional Japanese ingredients, home cooks will end up with something unexpected and delicious. . . . With "The Japanese Grill," the authors have woven the seemingly disparate cultures and grilling styles to create a cookbook that respects and enriches both."
--The Epi-Log, Epicurious.com, 5/20/11
"The Japanese Grilltakes grilling to a new, unexpected level, mixing infinitely familiar grilled fare with a bit of the exotic."
--Devour Recipe & Food Blog, Cooking Channel, 5/12/11
"The land of the rising sun shares its border with barbecue country in this simple and salty collection."
--Publishers Weekly, 3/7/11
"From the simple (foil-baked green beans) to the sublime (chashu pork), this book boasts some of the most fabulous grill