Jamie Does http://www.fishpond.co.nz/Books/Jamie-Does-Jamie-Oliver/9780718156145

By Jamie Oliver

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Format:

Hardback, 360 pages

Other Information:

full colour integrated photography

Release Date:

15 April 2010

"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

About the Author

Jamie Oliver started cooking at his parents' pub, the Cricketers, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine.

Publisher:	Michael Joseph Ltd
ISBN:	0718156145
EAN:	9780718156145
Dimensions:	25.0 x 20.0 x 3.0 centimeters (1.25 kg)
Age Range:	15+ years

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Reviews

5.0 out of 5 based on 6 reviews. 5 of 5 Stars! – Customer review on 17/05/2010

Wow, what a fantastic book! Broken down into different types of cuisine, Jamie puts his usuan spin on classic dishes from Italy, Greece, Spain and even Sweeden (my favourite!) amongst others. Everything looks mouthwatering and within a day of owning the book I had already planned out my menus for the next couple of weeks!. Jamie's paella is divine and am looking forward to trying the Swedish meatballs next, which I'm sure will beat the ones they serve at Ikea hands down!