A sumptuously photographed and designed book, this is the second collection of recipes from Jo's cook school. The emphasis is on great food - breakfast, lunch, dinner, dessert, baking and treats - for all, with Jo's straight-forward and well-written recipes and cook school tips. As always, Jo's maxim is 'minimum effort for maximum impact' and this book is another excellent example of this philosophy. It's a great book for cooks at every level of experience - from beginner cooks to experienced cooks who'd like some new inspiration. Like Jo Seagar: The Cook School Recipes, this book is a great collection of exciting dead-easy recipes, guaranteeing success and praise for the cook. It includes lots of tricks for presentation so the food looks very caf style. An inspirational book of recipes that every cook can master.

About the Author

Jo and her husband Ross run Seagars at Oxford, their hugely successful cafe, cook school and kitchen shop. Jo is the author of many best-selling cook books.