Antipasto, soups, pastas and more - Italy's culinary delights continue to enchant and inspire. Who doesn't love bruschetta, pizza, minestrone, or delicious Italian dishes of seafood, chicken, pork, beef and veal? And let's not forget the unsurpassed vegetable dishes and fabulously rich desserts that have made Italian food loved by foodies the world over. The book's handy size is the ultimate in portability, while the focus on Italian specialities guarantees that all of your favourites are included. So, give your next dinner party a Tuscan or Sicilian feel and bring the warmth and flavour of Italian cooking home.

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

Prizes

From the lemon-strewn Amalfi coast to seafood-rich Venice, we gather the best of Italy into this gem of a book. Fresh, seasonal, and with an extraordinary heritage, Italian food is loved the world over. We bring its warmth and flavour to your table with easy, but delectable, recipes. Also, cooking at home is a great way to cut costs, while encouraging family bonding - and nothing says 'family' quite like Italian. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the Legendary Australian Women's Weekly Test Kitchen.