At last here comes a definitive, entertaining and easy to use Irish cookbook bursting with the colours and flavours of Irish food. With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this book also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this book focuses on the simple, easy to find ingredients which are at the heart of Irish cooking. This comprehensive cookbook is fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions.

About the Author

Biddy White Lennon is a noted cook and personality, familiar to many people as Maggie from The Riordans. She is a founder member and currently Chairwoman of the Irish Food Writers Guild. Biddy is the editor and food writer of Irish Home Diary and writes regularly for Food and Wine Magazine.