With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.
Reviews
"A cooking encyclopedia, rethought for people who need to avoid [gluten and lactose. Kafka's] ratings of packaged gluten-free pasta in "The Intolerant Gourmet: Glorious Food Without Gluten & Lactose" will be worth the price of the book for many." - "The Atlantic"--Corby Cummer "The Atlantic "
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Reviews
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With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.
Reviews
"A cooking encyclopedia, rethought for people who need to avoid [gluten and lactose. Kafka's] ratings of packaged gluten-free pasta in "The Intolerant Gourmet: Glorious Food Without Gluten & Lactose" will be worth the price of the book for many." - "The Atlantic"--Corby Cummer "The Atlantic "
Publisher: Artisan Division of Workman Publishing
ISBN: 1579653944
EAN: 9781579653941
Dimensions: 19.0
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