No time, not enough money, limited equipment - these are the problems faced by students in the kitchen. "The Illustrated Student Cookbook" comes to the rescue with 35 easy, nutritious and delicious recipes that can all be made in the toaster oven, microwave or hotplate. Each recipe is accompanied by a full page photograph of the dish, plus step-by-step instructions illustrated in comic strip style. From simple meat and fish dishes, to filling pasta and potato dishes, there are also healthy homemade versions of a burger, club sandwich, hummous and salsa, and a few fresh salads and soups. This playful book demystifies cooking and will keep students amused, well-fed and leave some change in their pockets.

About the Author

Keda Black learned to cook by eating with her grandmother, listening to her mother, following recipe books to the letter and taking courses in breadmaking and patisserie. Now she shares her own knowledge and advice in her books or in magazines. Her goal is to give her readers a repertoire of simple, versatile and varied dishes: lots of timeless classics, then little ideas picked up here and there - on her travels or in a restaurant. In all her books she explains her way of doing things, from cooking to serving, but taste always comes first!