This title offers delicious recipes for ice treats with a twist. Designed for the coolest of homemade ice cream enthusiasts, this gorgeous full-colour cookbook shows how to make 50 playful, party-friendly frozen treats. The 18-and-over recipes call for generous pours of whiskey, rum, beer, and other spirits to create fun-loving, flavour-filled desserts that will be a smashing success with host and guests alike. With step-by-step instructions and helpful photos, "Ice Cream Happy Hour" shows how easy it is to transform favourite flavours like pineapple into boozy new delights like pina colada. Readers will be amazed at the wide selection of 'hard' ice cream recipes in this little gem of a book, from, mai tai, mojito, and strawberry margarita to white Russian, old fashioned, and Guinness stout. The ultimate addition to the hip host's library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch.

About the Author

Valerie Lum is a professional chef and homemade ice cream aficionado. She lives in New York City.