Preface.Charts and Measures.Basics, Tec.Cooking in Advance.One and Two.Fast Food.Weekend Lunch.Dinner.Low Fat.Feeding Babies and Small Children.Glossary.Sources.Bibliography.Acknowledgments.Index.
About the Author
Nigella Lawson is the host of Nigella Bites and Nigella Feasts, which are both broadcast on the Food Network. A former food columnist for the New York Times, she is the author of four other cookbooks: Feast, Forever Summer, How to Be a Domestic Goddess, and Nigella Bites.
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Reviews
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Nigella is a domestic goddess and we can be too. This book is like a cooking bible. I love the way that the book is organized and sectioned off, from dishes for solo or duo diners, to dishes that are lowfat and food that can be cooked with children. It is really cleverly designed. The recipes range from elaborate dishes to more simple fare. She writes in a very chatty style which is like having your mum or friend in the kitchen with you, sharing her secrets. This cookbook is awesome. A must have for every kitchen.
Fantastic book though if you need pictures, you won't like it. Really liked to basic recipe section at the begining and Nigella's tips and suggestions, of course. Even inspired me to make my own hollandaise for the first time. However, I didn't realise this was the US version so conversions are a bit of a pain though, thankfully, she lists most of her ingredients in cup and spoon measurements.
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