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Home Production of Quality Meats and Sausages
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Books » Cooking, Food & Drink » Canning & Preserving

Home Production of Quality Meats and Sausages http://www.fishpond.co.nz/Books/Home-Production-of-Quality-Meats-and-Sausages-Stanley-Marianski-Adam-Marianski/9780982426739

By Stanley Marianski, Adam Marianski

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Format:Paperback, 702 pages
Published In: United States, 01 July 2010

Publisher: Bookmagic LLC
ISBN:0982426739
EAN:9780982426739
Dimensions: 15.19 x 22.89 x 3.56 centimeters (0.92 kg)
Age Range: 15+ years
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