Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.
Reviews
[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She 's the Billy Graham of Cheese. Barbara Kingsolver, from Animal, Vegetable, Miracle.
This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try San Francisco Examiner
A thorough and practical guide. Bon Appetit
A must-read for anyone interested in cheese making! offering abled cheese makers knowledge to excel at their craft and novices a world of information Jodi Wische, Old Chatham Sheepherding Co.
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Reviews
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The absolute biggest downfall of this book is that all of the measurements are in imperial. Surely in this day and age, the metric equivalents could be listed also.
also - The bulk of this book is recipes (about 70% or so) which is great, but I felt that the instructional information is a bit light on, and could have been more in depth.
There are also a few biblical references in it also which I found offensive & unnecessary.
Overall I would say this is an 'ok' book, specifically targeted to a North American audience.
After purchasing this book I have been inspired to make cheese and I am totally convinced that this is the best way to go. The instructions and illustration are so helpful. I am so happy to have purchased this book and I am equally impressed with the promptness of delivery.
This is a step by step cheese making book - definitely good for starters (although written for USA). I have tried a few and they actually worked! I would recommend this book for those who are curious about cheese making and want to get started. It details a great range of cheeses too - not just cheddar.
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