3.0 out of 5 based on 3 reviews. – Customer review on 16/11/2009

The absolute biggest downfall of this book is that all of the measurements are in imperial. Surely in this day and age, the metric equivalents could be listed also.

also - The bulk of this book is recipes (about 70% or so) which is great, but I felt that the instructional information is a bit light on, and could have been more in depth.

There are also a few biblical references in it also which I found offensive & unnecessary.

Overall I would say this is an 'ok' book, specifically targeted to a North American audience.

3.0 out of 5 based on 3 reviews. – Customer review on 18/12/2009

After purchasing this book I have been inspired to make cheese and I am totally convinced that this is the best way to go. The instructions and illustration are so helpful. I am so happy to have purchased this book and I am equally impressed with the promptness of delivery.

4.0 out of 5 based on 3 reviews. – Customer review on 02/11/2009

This is a step by step cheese making book - definitely good for starters (although written for USA). I have tried a few and they actually worked! I would recommend this book for those who are curious about cheese making and want to get started. It details a great range of cheeses too - not just cheddar.