About the Author

Judith Hann is a science journalist and editor of Herbs magazine. She was the well-loved presenter on the BBC’s Tomorrow’s World for 20 years, and has also written the bestselling How Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured on Gardener’s World and Rick Stein’s Food Heroes), where she grows the herbs that she uses for her herb cooking classes.

Reviews

"My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith." --Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food

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