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Hen Eggs: Basic and Applied Science
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Home » Books » Science » Nature » Birds & Birdwatching

Hen Eggs http://www.fishpond.co.nz/Books/Hen-Eggs-T-Yamamoto-Lekh-Raj-Juneja/9780849340055

Basic and Applied Science

By T. Yamamoto, Lekh Raj Juneja, Hajime Hatta, M. Kim

$153.95 Price includes NZ wide delivery!
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Format:Hardback, 204 pages
Other Information: 33 black & white tables, 2 black & white halftones
Published In: United States, 13 December 1996
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

Table of Contents

Structure of Hen Eggs and Physiology of Egg Laying, T. Okubo, S. Akachi, and H. Hatta General Chemical Composition of Hen Eggs, S. Sugino, T. Nitoda, and L.R. Juneja Nutritive Evaluation of Hen Eggs, M. Guiterrez, H. Takahashi, and L.R. Juneja Insights into the Structure-Function Relationships of Ovalbumin, Ovotransferrin, and Lysozyme, H.R. Ibrahim Egg Yolk Lipids, L.R. Juneja Glycochemistry of Hen Eggs, M. Koketshu Chemical and Physicochemical Properties of Hen Eggs and Their Application in Foods, H. Hatta, T. Hagi, and K. Hirano Enzymes in Unfertilized Hen Eggs, A. Seko, L.R. Juneja, and T. Yamamoto Cell Proliferation-Promoting Activities in Unfertilized Eggs, A. Seko and L.R. Juneja Egg Yolk Antibody, IgY and Its Application, H. Hatta, M. Ozeki, and K. Tsuda Microbiology of Eggs, M. Kobayashi, M.A. Gutierrez, and H. Hatta

Publisher: CRC Press Inc
ISBN:0849340055
EAN:9780849340055
Dimensions: 26.62 x 17.48 x 1.75 centimeters (0.54 kg)
Age Range: 15+ years
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