About the Author

Darina Allen is Ireland's best-known food ambassador and author of Irish Traditional Cooking and Darina Allen's Ballymaloe Cookery Course. She cofounded the Ballymaloe Cookery School in Ireland in 1981 and has run several one-day cookery demonstrations for coeliacs at the school. Rosemary Kearney runs her own catering business, Rosemary & Thyme. She has a degree in Food Science and has trained at the Ballymaloe School.

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Healthy Gluten-free Eating on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information