This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Ideal for beginning and seasoned bakers alike, "Handheld Pies" proves that good things definitely come in small packages.

About the Author

Rachel Wharton won a James Beard award for food writing this year and is widely published in magazines such as Gourmet, Saveur and Parade. Sarah Billingsley went to culinary school and journalism school and is a cookbook editor at Chronicle Books. She is also the co-author of Whoopie Pies.