Annie Falk learned to cook from the legendary chef Roger Vergu00e9
at Le Moulin de Mougins in Provence. The author of Palm Beach
Entertaining, she resides in Palm Beach and New York.
Eric Ripert is the chef and co-owner of the celebrated restaurant
Le Bernardin in New York City. A Hamptons regular, he is the author
of four cookbooks and host of the award-winning PBS series Avec
Eric.
"Hamptons Entertaining highlights glorious dinner parties at some
of the greatest estates on the East End of Long Island. The
featured tastemakers are of the highest stature, surely, but it is
their commitment to using quintessential seasonal ingredients and
local produce that is most impressive."--Samantha Yanks, editor in
chief, Hamptons magazine
"Hamptons Entertaining is a fine bookend."--TRILLIONAIRE
Magazine
"Hamptons Entertaining [is] packed with pages of colorful
photographs, family recipes, decorating ideas and personal
sentiments about summer on the East End from some of the island's
most notable residents."--AVENUE on the Beach
"A mix of inspiring ideas for entertaining with a beautiful
philanthropic mission. What's not to love? Hamptons Entertaining is
a gorgeous book for your own home and a great gift to
share."--Kelly Rutherford, actress
"Beautiful photos, unique recipes, and engaging storytelling make
Hamptons Entertaining a true pleasure to read as well as a valuable
resource. . . . The book is not only a beautiful guide to
entertaining in the Hamptons, it represents a commitment to
maintaining that which makes it so magical."--Eric Ripert, chef
"Delicious recipes and beautiful images capture the essence of
Hamptons Entertaining."--Christie Brinkley, actress
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