Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money.

Table of Contents

Introduction; Starters and side salads; Including: Spring vegetable salad * Pear, radicchio and pecorino salad * Carrot, daikon and orange salad * Mesclun summer salad with seeds Big salads; Including: Turkey and avocado salad * Fig, mozzarella and proscuitto salad * Spiced chicken and mango salad * Italian broccoli and egg salad * Peanut and squid salad with rice noodles * Cajan potato, prawn and avocado salad Veggie salads; Including: Beetroot, feta and treviso salad * Asparagus salad with tarragon and lemon dressing * Red cabbage slaw * Seaweed and cucumber salad with rice wine vinegar dressing * Raspberry salad with cheesy toasties Rice, beans and grains; Including: Lentil salad with green salsa * Camargue red rice salad * Bean, kabanos and roasted pepper salad * Fennel and butter bean salad * Tuna and flageolet bean salad * Smoked chicken and cannelloni bean salad * White bean, feta and pepper salad Warm salads; Including: Warm spinach and chorizo salad with poached quails' eggs * Asian salmon salad * Thai beef salad * Grilled vegetable and couscous salad * Watercress and pinenut salad with sweet mustard dressing * Grilled grapefruit, prawn and hazelnut salad Fruit salads; Including: Lingonberry and orange salad * Papaya and mango salad * Exotic fruit salad * Blueberry and goji berry salad

About the Author

Alice Storey is originally from Tazmania and now lives in London. She has had many years of experience as a Home Economist and currently works as such on UKTV Food's Market Kitchen. Hamlyn All Colour Cookbook: 200 Super Salads is her first book.

Prizes

As people are increasingly health conscience, salads have become a popular food choice, as a main meal as well as an accompaniment dish. Continuing the success of the popular Hamlyn All Colour cookery books.