Probably the most loved Greek food is mezze, the wonderful little morsels that accompany drinks. Olives, seafood, cheese, little pastries - they're totally delicious and recipes for them are included in a generous mezze chapter. There are also soups, salads, main courses with an emphasis on lamb (and goat) just as in Greece, Easter dishes and other celebration foods, and some delicious sweet desserts and pastries. There's also an illustrated glossary of Greek ingredients.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work -- every time.

Prizes

With a focus on fresh ingredients and heart-healthy olive oil, Greek cooking emphasises all the most delicious aspects that make up the foundation of the Mediterranean Diet. Inspirational step-by-step photographs that illustrate the ease of cooking Greek meals at home. Part of the globally successful AWW COMPACT range, where every recipe is triple tested in the Women's Weekly Test Kitchens for guaranteed results.