The Gourmet Cookbook
More Than 1000 Recipes
Price includes NZ wide delivery!
Ships from USA supplier
|Format:||Hardback, 1056 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 September 2006|
For beginners and seasoned cooks alike, "The Gourmet Cookbook" is an eloquent, essential companion in the kitchen--one that will take its place among the classic cookbooks of this generation. Illustrated instructions explain everything from how to cut up a chicken to how to shuck an oyster. Two-color throughout.
"If you could dream up the perfect cookbook, it might look something like this: easy recipes for days when you"re spent and just want something quick and filling; pull-out-all-the-stops recipes for when you want to spend an entire week working on Saturday night"s meal; instructions for tasks like cleaning mussels and making pastry dough; introductions and mini-essays explaining recipes" origins and the techniques they involve; and an overall panache and intelligence."
|Publisher: ||Houghton Mifflin Harcourt (HMH)|
|Dimensions: ||26.16 x 20.9 x 6.05 centimeters (2.31 kg)|