|Format:||Paperback, 264 pages|
|Other Information: ||illustrations|
|Published In: ||Australia, 29 August 2011|
Finally! Gluten-free desserts with the flavour and texture of 'real' desserts. No longer must those of us on a gluten-free diet forgo dessert or settle for a bland, unimaginative alternative. Gluten-free Dessert Bible includes more than 120 inspired recipes for mouth-watering after-dinner or anytime treats. With cakes, puddings, custards, pies, tarts, biscuits and slices, all your favourite desserts are back on the menu. These sweet delights will satisfy even the most discerning guests - whether gluten intolerant or not.
|Publisher: ||Penguin Books Australia|
|Dimensions: ||17.0 x 15.0 x 1.0 centimeters (0.45 kg)|