The GI Mediterranean Diet
The Glycemic Index-Based Life-Saving Diet of the Greeks
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|Format: ||Paperback, 256 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 May 2009|
UNLEASH THE FULL POTENTIAL OF THE MEDITERRANEAN DIET From salads of tomato, cucumber and feta to savory moussaka and tangy tzatziki, the Mediterranean diet's mix of whole grains, fresh vegetables and oily fish has proven incredibly healthy and naturally slimming. Now, this book applies the science of the Glycemic Index to the traditional diet of the Greeks to create an even more powerful program for healthy weight loss. Accounting for the GI/GL effect of each food, the plan in this book maximizes your metabolism by balancing carbs, fats and proteins. The ultimate combination of Old World wisdom and modern science, "The GI Mediterranean Diet" includes: 48 traditional Mediterranean recipesEasy-to-follow, 4-week meal plansGI/GL rankings for over 200 foods Discover how adding these delicious food to your diet could save your life by helping you: Lose WeightFight Heart DiseaseLower Blood PressurePrevent Diabetes"
About the Author
Dr. Fedon Alexander Lindberg was born and educated in Greece. A genetic propensity to diabetes in his family led him to become a specialist in internal medicine and endocrine disorders. He now runs a hugely successful clinic in Oslo. Dr. Lindberg is also an enthusiastic cook and popular writer on food in Scandinavia.
21.34 x 13.97 x 1.78 centimetres (0.27 kg)|
15+ years |