"Each recipe in The Food of Morocco is photographed as it is made, and is accompanied by useful hints and ingredients. Beautiful location photography from Morocco shows how to choose the best produce, from market-fresh Mediterranean vegetables and seafood, to meats and a wealth of herbs, spices and condiments. Accompanying the recipes are special features on many of the food traditions that are part of the Moroccan culture and way of life."
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Love this book! It is full of great recipes that are easy to put together, although many of them embrace the slow-cooking method (steer clear if you are looking for a quick slap-up dinner recipe!). There are many great flavours to satisfy diverse tastebuds and inspire the cook in you to try some of the more unusual flavour combinations. Particularly recommend the lamb shank and prune tagine - delicious! Meatballs with herbs and lemon also a winner.
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