No one captures the spirit and soul of a place quite like Tessa Kiros. Who better than Tessa to take you on a colourful and magical journey into the kitchens of her friends and family, cataloguing the traditional Greek foods for festivals, feast days and fasting in her own enchanting way.
About the Author
Tessa Kiros is the author of the cookbooks Twelve, Falling Cloudberries, Apples for Jam, Piri Piri Starfish and Venezia.
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Reviews
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This is the most fantastic book, and a definite must have if you are going to own one Greek Cook book. This has recipes from not only a variety of Greek regions (crete, macedonia etc) but also includes Cypriot recipes. They are very authentic recipes as vouched for from my Greek mother and many recipes are not found in my other Greek cook books. I have read other reviews that the blue font inside the book is hard to read, but I did not find that, and it added to the Greek island feel. A definite must have and very recommended!
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