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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues
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Books » Cooking, Food & Drink » Appliance Cooking

Fondues from Around the World http://www.fishpond.co.nz/Books/Fondues-from-Around-World-Ulrich-Klever-Eva-Klever-Revised-by/9780812013719

Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

By Ulrich Klever, Eva Klever (Revised by), Ulrich Klever

New or Used: $50.58
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Format:Paperback, 138 pages, New edition Edition
Other Information: 18col.ill.
Published In: United States, 31 December 1992

Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.

Publisher: Barron's Educational Series Inc.,U.S.
ISBN:0812013719
EAN:9780812013719
Dimensions: 22.0 x 18.0 x 1.0 centimeters (0.32 kg)
Age Range: 15+ years
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