Laura Wright is a recipe developer, food photographer, and the voice behind the award-winning blog The First Mess, which she created after attending culinary school and working in farm-to-table and strictly vegan restaurants. Her work has been featured in The Huffington Post, the Martha Stewart Living Blog, The Kitchn, and Food52, among many other outlets. The First Mess was Saveur's 2014 Editor's Choice winner for Best Special Diets Blog. Wright lives in Southern Ontario.
“Laura Wright’s plant-based collection of recipes is full of color,
good ideas, clever tricks you’ll want to know, and that
all-important garden-based sense of the seasons which is one of the
things that makes these recipes vibrant. Anyone who cooks stands to
learn a lot from The First Mess Cookbook.”
—Deborah Madison, author of Vegetable
Literacy and The New Vegetarian Cooking for Everyone
“Laura Wright’s passion for cooking shines through every evocative
word and gorgeous photograph on her blog—and now, in this lovely
cookbook, too. I've always loved Laura's inspiring, seasonal, and
wholesome take on plant-based eating. And with unique dishes like
Savory Ginger Green Onion Crepes, Butternut and Pesto Cream
Lasagna, and Earl Grey Tiramisu, I know The First Mess
Cookbook will have a place on my shelf for many years to
come.”
—Angela Liddon, New York Times bestselling author
of The Oh She Glows Cookbook and Oh She Glows
Every Day
“Laura Wright is a rare jewel, and her debut cookbook is no
different. Shining with her creative spirit, each recipe is a
celebration of beauty and abundance, living well and eating well.
Just by flipping through these pages, you are immediately aware of
her reverence for fresh, healthy food and that each recipe is an
ode to earth’s gifts. Laura will open your eyes to the treasure
trove that is nature, the possibilities in the produce aisle, and
will get you excited about eating more plants—not because you
should but because you want to.”
—Sarah Britton, author of My New Roots
"Laura is a plant-based culinary genius. Anyone desiring to add
exciting new vegan recipes to their repertoire must have this book.
The recipes are approachable and healthy, and the photography is
stunning. I'm in love."
—Dana Shultz, author of Minimalist Baker's Everyday
Cooking
“As a long-time follower of Laura's work, I've been anxious for her
creative recipes to be printed in a book that I could use often in
my own kitchen. She has a way of making plant-based food appeal to
everyone, no matter their diet preferences. I will continue to
reach for this book for everything from her amazing dairy-free
coffee creamer to weeknight dinner ideas or something special for
guests.”—Sara Forte, author of The Sprouted
Kitchen and Sprouted Kitchen: Bowl + Spoon
“Laura Wright's The First Mess Cookbook is a soulful,
sumptuous feast for the eyes and belly. Lush photographs and candid
storytelling bring a rich collection of creative, plant-based
recipes to life. In a warm and welcoming voice, Laura issues us all
an invitation to embrace the beautiful mess that is cooking—and
life.”
—Gena Hamshaw, author of Food52 Vegan
“Laura’s no-fuss, simple-but-stylish approach to healthy food is as
bold as it is beautiful. Her warm and inviting spirit, passion for
plants, and gift for pairing fabulous fresh flavors take you on an
exquisite journey where you feel nourished, nurtured, awakened, and
inspired. Her magical mess is a joyful celebration of eating well
and living well.”
—Tess Masters, author of The Blender Girl, The Blender Girl
Smoothies book and app, and The Perfect Blend
“The First Mess Cookbook is not just an inspiring view into
Laura Wright’s productive kitchen and garden or simply a collection
of truly delicious recipes; it is a comprehensive guide to creating
healthy and irresistible plant-based meals every day.”
—Amy Chaplin, James Beard award-winning author of At Home in
the Whole Food Kitchen: Celebrating the Art of Eating Well
“The next time someone asks me how vegan food can be filling,
satisfying, and delicious I'll show them this book.
Superfood-packed breakfasts, hearty main courses, huge salads full
of flavor and texture, and more . . . each page makes me hungrier
than the last. I’m already hooked on Laura’s Mocha Hemp Fuel and
her Cozy Lentil Soup. Yum!”
—Jeanine Donofrio, author of The Love and Lemons Cookbook
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