The publication of Sue Dengate's bestselling books DIFFERENT KIDS, THE FAILSAFE COOKBOOK and FED UP has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's books show that learning difficulties, behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. In this long-awaited, fully updated and revised edition of FED UP, Sue provides up to the minute information about food intolerance and elimination diets, shares inspiring stories of families overcoming their problems, and lists dozens of favourite and improved recipes for all kinds of occasions. This fully updated and revised book is an essential tool for parents wanting a calmer, happier - and healthier - family.

About the Author

Sue Dengate is a psychology graduate. Since becoming interested in the effects of foods on health and behaviour as a result of her own children's experiences, she has established the Food Intolerance Network, published five bestselling books and a DVD, and spoken to thousands of people all over the world. Sue has been nominated twice as Australian of the Year for her public efforts to address the behavioural and learning problems of children. For the last 15 years, Sue and her food scientist husband, Dr Howard Dengate, have run the Food Intolerance Network through the website www.fedup.com.au