|Format:||Paperback / softback, 515 pages|
|Published In: ||United States, 01 August 2008|
Brutally honest, cheeky, and fiercely independent, the "Fearless Critic" is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of local critics and undercover chefs to create a 528-page blockbuster of a book. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing.
The book includes more than 400 brutally honest reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area: River Oaks to the Woodlands, Downtown to Chinatown.
|Publisher: ||Fearless Critic Media|
|Dimensions: ||21.44 x 12.6 x 3.73 centimeters (0.55 kg)|