Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:

• Classic fruit pies and tarts
• Rich cream and custard pies
• Sweet, nutty pies
• Meat pies and hearty pot pies
• And much more!

Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!

About the Author

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Awards-nominated Evil Shenanigans (http://www.evilshenanigans.com). She began blogging in 2006, the same year she entered culinary school to expand her knowledge of baking and pastry. Kelly has worked as a caterer, personal chef, and cake designer. She is a member of The Learning Channel's Cake Crew. Kelly lives in Dallas, TX.