At last, a cookbook that enable diabetics to fully enjoy a variety of flavoursome dishes. Diabetics have special needs - and cooking for diabetics can be frustrating. With detailed instructions on how to eat, what to eat, when to eat, and nutritional facts essential to the diabetic, The Everything Diabetes Cookbook gathers together 300 of the best timeless recipes and scores of new ones (all tried-and-tested) to give diabetics everywhere a genuine choice.

About the Author

Pamela Rice Hahn is author of several cookery/fitness books. An introduction is provided by medic Larissa Sutton.