About the Author

Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Lindsay's recipes have been featured in Vegetarian Times, Women's Health Magazine, and on The Huffington Post. Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay and sample some of her recipes at HappyHerbivore.com.

Reviews

"Lindsay gets it. She blends guidance, ingredients, and tradition with HEALTH! "Everyday Happy Herbivore" overflows with information and recipes from every corner of the globe, and they will fill every corner of your belly with plant-based goodness."
--Jane and Rip Esselstyn (author of the "New York Times" bestseller "Engine 2 Diet")

""Everyday Happy Herbivore" will ignite your love for cooking. The recipes are easy, quick to prepare, and delicious. Not only will Lindsay's low-fat vegan cooking help you stay slim and healthy; your taste buds will thank you many times over."
--Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

""Everyday Happy Herbivore" is easy to use. We look forward to trying every one of the recipes. This is one rare cookbook where we do not have make major alterations in ingredients (like leaving out the oil). We recommend it to followers of the McDougall Program without hesitation.
-- John and Mary McDougall, founders of the McDougall Program and bestselling authors

"Lindsay is a vegan rock star. Another epic cookbook destined for greatness!"
--Mark Reinfeld, executive chef of Veganfusion.com and coauthor of "The 30-Minute Vegan"