Adler teaches how to cook well regardless of circumstance, offering a practical, pleasurable path to the kitchen. She shares what chefs instinctively know: each ingredient they buy, chop, and cook ought to be prepared with a keen eye toward future meals. "An Everlasting Meal" will make life easier and more enjoyable, keeping the stove and refrigerator, and heart and table, full of nourishment and pleasure. 304 pp. 25,000 print.

Reviews

"Lessons so right and so eloquent that I think of them as homilies." --Corby Kummer, "The New York Times Book Review"