Slow Bread for Busy Lives
Elsewhere $33.95 $14.34 Save $19.61 (58%)
Price includes NZ wide delivery!
||Price Checked Time
||Their Price in NZD
||2 days ago
You save $19.27
||5 days ago
You save $11.35
|Format: ||Paperback, 157 pages|
|Other Information: ||Illustrated|
|Published In: ||United Kingdom, 01 May 2014|
One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In "Do Sourdough," Andrew Whitley a baker of over 30 years who has changed the way we think about bread reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover: - The basic tools and ingredients you need to get started - How to create and refresh your own sourdough starter - Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more - Ideas for the bread you don t devour immediately The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time."
Do Book Co|
17.81 x 13.39 x 2.21 centimetres (0.15 kg)|
15+ years |