Digby Law's Pickle & Chutney Cookbook is a New Zealand classic used and respected by home cooks and professionals alike. This indispensable reference contains 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from Europe and North America, exotic specialties from Asia and Latin America, and enjoy familiar New Zealand favourites. This classic deserves a place in every New Zealand kitchen.
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Reviews
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If you are into making chutneys and pickles this book is an essential. So many different flavours with almost every fruit and vegetable imaginable! Has sections on pickles, chutneys, relishes, oil, mustards and vinegars. A asset to any cookbook collection it has lots of practical advice as well.
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