Learn to bake and decorate cute cookies with this delicious collection of recipes. The adorable kit includes a hardback book with 28 easy-to-follow recipes from Annie Rigg and shaped cookie cutters for stylish baking. It makes the perfect gift for both experienced and novice bakers, and anyone with a sweet tooth.

About the Author

Annie Rigg has been a freelance food stylist and writer for six years and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and Good Food Magazine. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cooking with Kids, Christmas Cupcakes, Decorating Cakes & Cookies and Birthday Cakes for Kids.