Many of us are happily familiar with Indian curries, but Curries of the World widens the feast with curries from all over Asia, including Thailand, Malaysia, Indonesia and Vietnam. There are slow-cooked rich curries that only taste better on the second or even the third day, and fresh light curries with surprising new flavours. Add to that an array of tantalising accompaniments and home-made curry pastes to delight the taste buds and you have the complete curry source book.

Table of Contents

Currying Flavour ; Curry Ingredients ; Seafood ; Poultry ; Beef ; Lamb ; Pork ; Vegetarian ; Accompaniments ; Curry Pastes ; Glossary ; Conversion Chart ; Index .

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

Prizes

Explore traditional curries from the flavour powerhouses of India, Sri Lanka, Thailand, Malaysia, Indonesia and Vietnam. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.