Table of Contents

Introduction, Grandma's Favourites, Kids' Cupcakes, After Dinner Cupcakes, Gourmet Cupcakes, Holiday Cupcakes, Cupcakes Plus, Index

Promotional Information

120 simple and delicious recipes with gorgeous colour photographs for decorating inspirations. Unique cupcake recipes including cappuccino, creme brulee, lemon chiffon and red velvet. Fabulous frosting recipes range from traditional chocolate and vanilla buttercream to chocolate hazelnut spread, butter rum, passion fruit and creme anglaise. Comprehensive introduction to baking cupcakes, including notes on essential equipment and ingredients, and hints and ideas for decorating cupcakes. Helpful tips, serving suggestions and variations are included for foolproof bakking.

About the Author

Gail Wagman was born and grew up in Washington, D.C. but has lived in France for most of her adult life. She currently lives in the south of France where she opened a restaurant with her husband in a medieval village some 20 years ago. Le Micocoulier became one of the most popular restaurants in the Languedoc-Roussillon, famous for its fusion cooking and its wide variety of homemade desserts, Gail's specialty. She has co-authored a book for MQ Publications, Far Out, and continues to indulge her passion for baking and chocolate while working as a scientific translator and teacher. She is looking forward to introducing the cupcake as a new edible art form in France!