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Cuisines of the Alps: Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia
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Books » Cooking, Food & Drink » International » European

Cuisines of the Alps http://www.fishpond.co.nz/Books/Cuisines-of-Alps-KS-Nelson/9780781810586

Recipes, Drinks and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia

By K.S. Nelson

RRP $55.99 $33.52   Save $22.47 (40%) Free shipping NZ wide
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Format:Hardcover, 197 pages
Other Information: illustrations
Published In: United States, 01 October 2004

A majestic mountain system in south-central Europe, the Alps form an arc spanning almost 750 miles from the Mediterranean Sea through northern Italy and south-east France, Switzerland, southern Germany, and Austria and into the north-west part of the Balkan Peninsula. The book takes a culinary tour through this region with stops in Northern Italy for risotto a la Milanese and osso buco; in Austrian for goulash and linzer torte; for dumplings in Bavaria; raclette in Switzerland; French trout au bleu, and in Slovenia for eggplant stew and walnut cake. This book will enhance your knowledge of the region's cookery, bringing the snow-capped peaks, with their robust, homey dishes into your kitchen.

About the Author

Kay Shaw Nelson

Publisher: Hippocrene Books Inc.,U.S.
ISBN:0781810582
EAN:9780781810586
Dimensions: 23.62 x 16.56 x 1.98 centimeters (0.48 kg)
Age Range: 15+ years
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