About the Author

A graduate in Home Science, Kikky Sihota has been keenly interested in cooking from a very young age. As the wife of an army officer, she has travelled extensively in India and abroad and interacted with diverse people. This has helped her add to and perfect her culinary expertise. Well known as a lavish and gracious hostess, her cookery classes - started in the mid-seventies - have been a great success. She is a member of an international gourmet school, and has given numerous lectures and demonstrations over the years. Known for her unique and striking presentation of food, in this book she has illustrated in a simple, step-by-step manner, eye-catching and attractive ways of serving fruits and vegetables, transforming them in a trice into visual and gastronomic masterpieces.

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