|Format:||Hardback, 262 pages, first Edition|
|Other Information: ||300 colour illustrations|
In this book the author shares her philosophy on food - to use foods from your own garden that are in season. Inspired by her own garden, she has included more than 300 recipes that are easy to prepare and delicious to eat.
"The Cook's Garden is a delightful celebration of the fruits, herbs and vegetables of the garden. Filled with enhusiasm for both gardening and cooking, The Cook's Garden contains over 300 delicious recipes inspired by the bounties of the garden.Traditional and innovative recipes reflecting seasonal availability of ingredients." Good condition, hardback with a cover.
|Publisher: ||Collins, Angus and Robertson|
|Dimensions: ||29 x 21.5 x 2.5 centimeters|