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Reviews
4.0
out of 5 based on
5
reviews.
– Customer review on 09/10/2009
very informative and some really good recipes. However, the biscuit recipes are not very successful, and the portions are too small if cocking for for a whole family.
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4.0
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5
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– Customer review on 21/09/2009
Having just found out I had a "heap" of intolerance's this book made life very easy, and the few I've tried so far have been tasty. Also like that the recipes are for "two" so easy to make a small amount or double it for the family
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4.0
out of 5 based on
5
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– Customer review on 31/03/2009
Very good cookbook. its the first time i come across a book who offers dairy, gluten, sugar and yeast free recipes!! As it is usually just about dairy free or gluten free cooking. Plenty of easy, healthy and delicious recipes and more information from the health practitioner. The only down side : they are no pictures.....but its still a really good buy.
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4.0
out of 5 based on
5
reviews.
– Customer review on 31/03/2009
Very good cookbook. its the first time i come across a book who offers dairy, gluten, sugar and yeast free recipes!! As it is usually just about dairy free or gluten free cooking. Plenty of easy, healthy and delicious recipes and more information from the health practitioner. The only down side : they are no pictures.....but its still a really good buy.
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or [ No]
5.0
out of 5 based on
5
reviews.
– Customer review on 19/01/2009
Wonderful recipes, loved this book, so many things you CAN eat if you have alergies or intolerance. I am have a great time trying as many as I can. I will be looking for the authors other books too. And fishpond's prices are always a pleasant surprise. Thank you.
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