Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(R) in our Test kitchens to ensure perfect results every time.

Table of Contents

Soups & Snacks Vegetarian Seafood Poultry Meat Relishes Rice & Bread Sweets & Drinks Basics & Stocks Glossary Index Facts & Figures

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan). The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.

Prizes

As we know curry is Britain's most popular dish with 290 million eaten as takeaways every year, but that is only the beginning of the exotic variety provided by Indian cuisine. From Kerala to Kashmir and Bengal to Bangalore, we select the culinary treasures from India's vast subcontinent and show you how to recreate them perfectly step-by-step. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.