Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4's "The F Word", his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, "Gordon Ramsay Fast" is the stunning follow-up to his fabulously successful "Sunday Lunch".
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.
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Reviews
– Customer review on 10/03/2008
I like the book, I like Gordon Ramsay's approach to cooking. I have tried two of the recipes so far and they are both easy and tasty. I shall continue to try more out, as each page is weel set out and easy to follow. A good buy.
I love Gordon Ramsays approach to food. Great recipes in this book. I must say this is not one of his best books, the book wasn't set out well as I would have expected.
Love him or loathe him you have to know the man is a maestro in the kitchen. I like the book, I like his approach to cooking. I have tried a few of the recipes so far and I will try lots more. Gorgeous photo and the recipes are easy to follow. A great buy.
I love watching Gordon Ramsey on tv and couldn't resist this book. I have only tried a few of his receipes, but have read this book many times.... looking at the photographs and drooling over the food. I will endevour to try more of these receipes as the ones i did try were quite easy and tasted fantastic.
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