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Over 1000 products

Tripe: A Most Excellent Dish (The English Kitchen)

By Marjorie Houlihan

Paperback (UK), October 2011

$22.97 Price includes delivery!

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Nutritionism: The Science and Politics of Dietary Advice (Arts & Traditions of the Table: Perspectives on Culinary History)

By Gyorgy Scrinis

Hardback (USA), July 2013

$34.51 Price includes delivery!

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Pepper: A History of the World's Most Influential Spice

By Marjorie Shaffer

Hardcover (USA), April 2013

$32.97 Price includes delivery!

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The Twelve Cakes of Christmas: An Evolutionary History, with Recipes

By Helen Leach, Mary Browne, Raelene Inglis

Hardback (NZ), November 2011

$42.88 Price includes delivery!

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Out of the East: Spices and the Medieval Imagination

By Paul Freedman

Hardback (USA), February 2008

$44.70 Price includes delivery!

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Good Bread is Back: A Contemporary History of French Bread, the Way it is Made, and the People Who Make it

By Steven Laurence Kaplan

Hardback (USA), February 2007

$36.95 Price includes delivery!

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Odd Bits: How to Cook the Rest of the Animal

By Jennifer McLagan

Hardback (UK), October 2011

$35.11 Price includes delivery!

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The Fruit, Herbs and Vegetables of Italy.

By Giacomo Castelvetro, Gillian Riley (Translated by)

Paperback (UK), January 2012

$21.89 Price includes delivery!

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Cuisine and Culture: A History of Food and People

By Linda Civitello

Paperback (UK), March 2011

$36.98 Price includes delivery!

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Gatsby Cocktails

By Peters & Small Ryland (Created by)

Hardback (UK), August 2012

$10.97 Price includes delivery!

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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture)

By Lilia Zaouali, M. B. DeBevoise (Translated by), Charles Perry (Foreword by)

Paperback (USA), September 2009

$28.10 Price includes delivery!

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Dearie: The Remarkable Life of Julia Child [Audio]

By Bob Spitz, Kimberly Farr

Audio CD (USA), August 2012

$54.73 Price includes delivery!

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The Sorcerer's Apprentices: A Season at El Bulli

By Lisa Abend

Paperback (UK), April 2012

~~$23.94~~ $16.40

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Remembrance of Repasts: An Anthropology of Food and Memory: v. 14 (Materializing Culture S.)

By David E. Sutton

Paperback / softback (UK), January 2001

$33.95 Price includes delivery!

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Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories

By Dale Degroff

Hardback (USA), November 2007 4 of 5 Stars!

$25.67 Price includes delivery!

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Daniel: My French Cuisine

By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by)

Hardcover (USA), October 2013

$56.76 Price includes delivery!

Pre-order now, ships 1st October

Uncommon Grounds: The History of Coffee and How it Transformed Our World

By Mark Pendergrast

Paperback / softback (USA), September 2010

$22.95 Price includes delivery!

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The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

By Joan DeJean

Paperback (USA), June 2006

$28.70 Price includes delivery!

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The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men

By Judy Gelman, Peter Zheutlin

Paperback / softback (USA), November 2011

$21.08 Price includes delivery!

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Eating for England: The Delights and Eccentricities of the British at Table

By Nigel Slater

Paperback (UK), June 2008

~~$16.42~~ $14.08

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