How To Be A Domestic Goddess
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The beautiful, bestselling classic that puts baking back into our kitchens and our lives.

About the Author

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to Be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales) and Nigella Christmas ('everything to make your Christmas sparkle' Independent) - which, together with her successful TV series (on BBC 2, Channel 4, as well as the American Food Network ) have made hers a household name around the world. She lives in London with her family..

Reviews

"What this deliciously reassuring and mouth-watering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high"
*Mrs D-Daily (Blog)*

"Working mothers must give thanks to Nigella... What sets her apart from every other food writer is her empathy with working women and her realism... Every page of How to be a Domestic Goddess is imbued with warmth"
*The Times*

"How to Eat was sheer joy... Now she's done it again. If ever baking needed pepping up, Nigella does it"
*Daily Express*

"Her prose is as nourishing as her recipes"
*Observer*

"Cerebral and scintillating advice for the hungry, peppered with wit"
*Sunday Times*

"What this deliciously reassuring and mouth-watering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high" * Mrs D-Daily (Blog) *
"Working mothers must give thanks to Nigella... What sets her apart from every other food writer is her empathy with working women and her realism... Every page of How to be a Domestic Goddess is imbued with warmth" * The Times *
"How to Eat was sheer joy... Now she's done it again. If ever baking needed pepping up, Nigella does it" * Daily Express *
"Her prose is as nourishing as her recipes" -- Salman Rushdie * Observer *
"Cerebral and scintillating advice for the hungry, peppered with wit" * Sunday Times *

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