Kate Shirazi's endless reinvention of baking classics doesn't stop at cakes, so she's followed her successful title "Cupcake Magic" with a new volume devoted entirely to delicious biscuits and cookies. All her recipes are made with eggs from her own free-range flock of (battery rescue) hens and a donation from the sale of each book will be made to a rescue charity.A perennial favourite, biscuits and cookies are quick to make and impossible to resist. Here are recipes for all the biscuit tin must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipes, modern photography and delightful illustrations, this book provides ideas for sweet and savoury, children's and adult's, seasonal and special occasion biscuits - and even a section for those with special dietary needs, so nobody misses out on these delicious treats. A section devoted to ingredients and equipment makes sure you've always got the right kit to hand.Filled with Kate's enthusiasm, humour and expert baking knowledge, fans of "Cupcake Magic" will love this must-have follow-up. It is filled with fantastic sweet and savoury ideas. It is a beautifully designed package perfect for the biscuit devotee. It features easy no-nonsense recipes - ideal for novice cooks. It is a follow-up to the successful "Cupcake Magic".

About the Author

Formally a health visitor and nurse, Kate Shirazi moved to Devon looking for a slower pace of life. She founded the Cakeadoodledo mail order cupcake business in 2006 from her farmhouse kitchen and has seen it boom. Her flock of battery rescue hens are stars in their own right. Her first book, 'Cupcake Magic' has been a runaway success - biscuits are a natural progression...