Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
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5.0
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– Customer review on 11/01/2010
Great cooking book! One of the best i've seen. It has very easy to read instructions and heaps of tips to make you seem like a better cook than you really are. The best recipe in this book? fifteen's chocolate brownies. So so yummy.
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– Customer review on 11/01/2010 
