The Conran Cookbook http://www.fishpond.co.nz/Books/Conran-Cookbook-Caroline-Conran-Terence-Conran/9781850298977

By Caroline Conran, Terence Conran, Simon Hopkinson, James Murphy (Photographs by)

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Format:

Hardback, 432 pages

Other Information:

1300 colour photographs

Published In:

United Kingdom, 18 September 1997

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.

Publisher:	Conran Octopus Ltd
ISBN:	1850298971
EAN:	9781850298977
Dimensions:	27.0 x 20.0 centimeters (1.92 kg)
Age Range:	15+ years

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